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2016 CALENDAR & FEES - Le Cordon Bleu
2016 CALENDAR & FEES Le Cordon Bleu Award Course Commencement Course length Fees (NZD)* Programme of Study Enrollment Entry Requirements New Zealand Diploma in Cookery (Advanced) NZQA Level 5 Credits: 120 IELTS 5.5 17+ Years old Level 4 qualification in a related field . ... Access Doc
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ACG International Tuition Fees (2016) Approved 15 July 2016 New Zealand Career College permanent residency is obtained after course commencement and before the end of February. ** Subject to NZQA approval ... Access Content
Head Office 2016 International Student P.O. Box 911144 AMSC ...
New Zealand Diploma in Business (Level 6, 2yrs) National Diploma in Business (Level 6, Cookery (Cornell) Diploma in International Culinary Arts (Level 5, COURSE INFORMATION All tuition fees have an additional Ministry of Education Levy of 0.45 ... Get Content Here
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New Zealand Certificate In Cookery (Level 3)
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Programme Specific Information
New Zealand Certificate in Cookery (Level 4) (NZ2101) WITT reserves the rights to withdraw or adjust any of the programmes listed, alter start date or fee schedules, and make any other changes as it may deem desirable or ... Read Content
2016/2016 CALENDAR & FEES - Le Cordon Bleu
2016/2016 CALENDAR & FEES . Le Cordon Bleu Award Course Commencement Course length Fees (NZD)* Programme of Study Enrollment Entry Requirements New Zealand Diploma in Cookery (Advanced) NZQA Level 5; Credits: 120 ; IELTS 5.5 17+ Years old Contact James Kennish for ... Read More
2012 Study in New Zealand - Oceanicconsultants.com
Whitireia New Zealand | International Prospectus 2012 1 Welcome Welcome Welcome to New Zealand and the wonderful world of Whitireia. Whitireia “the ... View This Document
2012 Course Overview - Study In UK | Study in New Zealand
42 Whitireia New Zealand | International Prospectus 2012 Qualification Level Location Intakes Duration Full-time IELTS Fees (NZD) Outcomes Trades National Certificate in Floristry 2 Porirua 7 Feb Certificate in Professional Cookery 4 Porirua ... Fetch Doc
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