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Its graduates include Darina Allen, TV chef, food writer, and founder of the Michelin starred Ballymaloe House and Cookery School and food company, along with several other noted Irish chefs and hoteliers. Academics This ... Read Article
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Allen’s sister was running a cookery course at Ballymaloe Cookery School, County Cork. “I went there to learn how to cook at the age of 18,” she reveals. After graduating, Allen packed her bag and headed to Canada for six months with her husband-to-be Isaac. Here she worked as a caterer ... Doc Retrieval
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